Recycling

Agriculture Waste Recycling

Agricultural wastes (AW) may be defined as the residues from the developing and first processing of raw agricultural products together with fruits, vegetables, meat, poultry, dairy products and crops. AW may be in the shape of solid, liquid or slurries depending on the character of agricultural activities. Agricultural industry residues and wastes constitute a widespread proportion of world agricultural productivity. Although the quantity of wastes produced by means of the rural sector is drastically low as compared to wastes generated with the aid of other industries, the pollution ability of agricultural wastes is excessive on a long-term basis.

• Biochemical Waste
• Wood Waste
• Bio energy for the future